I just finished my very last Start From Scratch class last night. It was very bittersweet - bitter in that it was the last time we would be cooking and basically having the best time ever, and sweet in that it was dessert night. Seriously, if you are at the U of C or MRU, sign up for this. You meet some really amazing people and you get to make (and taste) amazing food. I can't wait to start making all of these things on my own. Especially the risotto.
